20
August
2020
|
13:47
America/Tegucigalpa

Animal grazing reducing biodiversity around the world: study

Study of unprecedented scale led by U of A researchers shows less variety of herbivores and pollinators in grazed areas worldwide.

By ANDREW LYLE

Livestock grazing is reducing the biodiversity of herbivores and pollinators worldwide, according to a new study led by University of Alberta researchers that examined the impact of grazing on a larger scale than ever before.

“We looked at the effects of livestock grazing on every continent except Antarctica and what it means for biodiversity,” said Alessandro Filazzola, lead author on the study and a Killam and NSERC post-doctoral fellow under the supervision of professors Jens Roland and JC Cahill in the Department of Biological Sciences

“Livestock grazers consume the plants where they are found, which could have effects that trickle up the food web, such as reducing food resources for herbivores.”

The researchers compiled thousands of papers and more than 100 datasets comparing areas where livestock graze to areas without livestock. The results suggest decomposers benefit from grazing, but many other animal groups are negatively affected.

The researchers explain that livestock could have replacement effects—filling the role of natural herbivores—which can reduce vertebrate abundance or invertebrate diversity. The decline of these herbivores can in turn negatively affect predatory animals, which were also lower in abundance on grazed sites. 

The researchers also found that pollinator species such as bees, flies, beetles and butterflies were less diverse on grazed land.

“Our finding that the diversity of pollinators decreased under grazing was quite striking, illustrating that some species can be particularly vulnerable,” said Filazzola. “Taken all together, our findings highlight that groups most closely linked with plants are the ones most affected by grazing.”

Bigger picture of biodiversity

Research in this field has typically been restricted to a single trophic level—such as predators, herbivores or omnivores—due to the complexity of examining how grazing affects many layers of the food web. By drawing on results from more than 100 studies, the team was able to construct a more complete picture of the impact on biodiversity.

“This research opens a window into understanding the multi-faceted nature of grazing effects on the environment,” said study co-author Jessica Grenke, a PhD student under the supervision of Cahill. 

“Our results highlight the importance of considering complex ecosystem responses to grazing within a management context. The global scope and huge scale of our work also allow us to generalize the effects of the presence of grazing in a way that simply hasn't been possible before.”

The study, “The Effects of Livestock Grazing on Biodiversity Are Multi‐trophic: A Meta‐analysis,” was published in Ecology Letters.

—with files from Sean Townsend